Directions:
- Preheat oven to 350 degrees.
- Split and seed green chilies and place in piecrust. Sprinkle cooked, crumbled sausage over chilies. In bowl combine eggs, cream, both cheeses, salt and pepper and pour over sausage.
- Bake for 35 minutes or until top is golden brown. Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.56 Kcal (1886 kJ) | ||
| Calories from fat | 279.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 48% | |
|---|---|---|---|
| Cholesterol | 162.29mg | 54% | |
| Sodium | 941.64mg | 39% | |
| Potassium | 279.27mg | 6% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 23.54g | 47% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 332.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 230.22 Kcal (964 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 48% | |
|---|---|---|---|
| Cholesterol | 82.92mg | 54% | |
| Sodium | 481.15mg | 39% | |
| Potassium | 142.7mg | 6% | |
| Total Carbs | 10.16g | 7% | |
| Sugars | 0.24g | 2% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 12.03g | 47% | |
| Vitamin C | 4.7mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 13% | |
| Calcium | 169.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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