Tomato & Bacon Brunch Roulade Recipe

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Ingredients:

Serving

4 eggs
6 egg whites
2 tbsp grated parmesan cheese
2 tbsp heavy whipping cream
1/2 tsp salt
dash pepper
1 carton (8 oz) spreadable sun-dried tomato and basil cream cheese
1/4 cup finely chopped oil-packed sun-dried tomatoes
6 bacon strips, cooked and crumbled

Directions:

Line a 15-in. x 10-in. x 1-in. baking pan with parchment paper; grease the paper and set aside.
Place the eggs, egg whites, Parmesan cheese, cream, salt and pepper in a blender; cover and process until frothy. Pour into prepared pan. Bake at 350° for 8-10 minutes or until set.
Remove omelet from oven. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off parchment paper.
Spread cream cheese over omelet to within 1 in. of edges. Sprinkle with tomatoes and bacon. Roll up, jelly-roll style, from a long side. Return to baking pan, seam side down.
Bake for 10-15 minutes or until heated through. Cut into slices with a serrated knife. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.5 Kcal (2359 kJ)
Calories from fat	350.66 Kcal
		% Daily Value*
Total Fat	38.96g	60%
Cholesterol	248.16mg	83%
Sodium	3054.6mg	127%
Potassium	595.19mg	13%
Total Carbs	7.4g	2%
Sugars	2.58g	10%
Dietary Fiber	0.34g	1%
Protein	43.93g	88%
Vitamin C	5.7mg	9%
Iron	2.9mg	16%
Calcium	189.8mg	19%

Amount Per 100 g
Calories	242.18 Kcal (1014 kJ)
Calories from fat	150.71 Kcal
		% Daily Value*
Total Fat	16.75g	60%
Cholesterol	106.65mg	83%
Sodium	1312.79mg	127%
Potassium	255.8mg	13%
Total Carbs	3.18g	2%
Sugars	1.11g	10%
Dietary Fiber	0.14g	1%
Protein	18.88g	88%
Vitamin C	2.4mg	9%
Iron	1.2mg	16%
Calcium	81.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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