Directions:
- In a bowl combine sour cream, milk, chile peppers, cilantro, lime juice, garlic, cumin, salt, and black pepper. Place chicken pieces in a bag and set in a shallow dish. Pour sour cream mixture over chicken; seal bag. Refrigerate overnight; turn bag occasionally.
- Place flour in a shallow dish. Remove chicken from sour cream mixture. Discard remaining sour cream mixture. Add chicken pieces to flour, a few at a time, turning to coat.
- Add oil to a 12-inch heavy skillet to a depth of 1/4 to 1/2 inch. Heat over medium-high heat until hot (350 degree F). Reduce heat. Carefully add chicken to the skillet. Cook, uncovered, over medium heat about 40 minutes or until chicken is no longer pink (170 degree F for breasts; 180 degree F for thighs and drumsticks), turning occasionally to brown evenly. Drain on paper towels. If desired, serve with bottled hot pepper sauce and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1068.63 Kcal (4474 kJ) | ||
| Calories from fat | 903.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.4g | 154% | |
|---|---|---|---|
| Cholesterol | 239.68mg | 80% | |
| Sodium | 318.28mg | 13% | |
| Potassium | 342.71mg | 7% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 398.21 Kcal (1667 kJ) | ||
| Calories from fat | 336.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.41g | 154% | |
|---|---|---|---|
| Cholesterol | 89.31mg | 80% | |
| Sodium | 118.6mg | 13% | |
| Potassium | 127.71mg | 7% | |
| Total Carbs | 6.02g | 5% | |
| Sugars | 0.32g | 3% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 9.28g | 50% | |
| Vitamin C | 4.9mg | 22% | |
| Iron | 0.1mg | 2% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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