Directions:
- Preheat over to 450 degrees. From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
- In small bowl with fork, mix honey, garlic, coriander, salt, pepper, lime juice, and 1 tsp lime peel.
- Arrange chicken on two 15 1/2 by 10 1/2 jelly roll pans. Drizzle lime mixture over chicken; toss to coat evenly. Place pans on oven racks. Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
- Transfer chicken to serving dish. Drizzle with pan juices. Garnish with lime wedges and sprinkle with remaining lime peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.3 Kcal (2145 kJ) | ||
| Calories from fat | 448.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.84g | 77% | |
|---|---|---|---|
| Cholesterol | 118.91mg | 40% | |
| Sodium | 155.09mg | 6% | |
| Potassium | 148.42mg | 3% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 11.44g | 23% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 407.06 Kcal (1704 kJ) | ||
| Calories from fat | 356.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.6g | 77% | |
|---|---|---|---|
| Cholesterol | 94.48mg | 40% | |
| Sodium | 123.23mg | 6% | |
| Potassium | 117.93mg | 3% | |
| Total Carbs | 4.07g | 2% | |
| Sugars | 2.44g | 12% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 9.09g | 23% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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