Green Chile Chicken Alfredo Recipe

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Ingredients:

Serving

2 boneless chicken breast halves, cubed
1/4 cup olive oil, divided
1/4 cup fresh green chilies , roasted and chopped
2 -3 garlic cloves, minced
1 (10 oz) jar prepared alfredo sauce
10 oz spinach fettuccine , cooked al dente
2 jalapenos, seeded, chopped (optional)

Directions:

In a large skillet, heat 2 tablespoons of the olive oil and brown the chicken pieces until lightly browned and cooked through.
Remove the cooked chicken to a plate and keep warm.
If necessary, add the remaining 2 tablespoons oil to the skillet and sauté the garlic and green chile over medium heat until the garlic is soft.
Reduce the heat to medium low, add the Alfredo sauce and mix well.
Add the cooked chicken and heat through.
Serve over hot fettuccine and garnish with chopped jalapenos if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.34 Kcal (1484 kJ)
Calories from fat	129.1 Kcal
		% Daily Value*
Total Fat	14.34g	22%
Cholesterol	55.2mg	18%
Sodium	397.47mg	17%
Potassium	266.49mg	6%
Total Carbs	35.04g	12%
Sugars	1.62g	6%
Dietary Fiber	1.77g	7%
Protein	22.33g	45%
Vitamin C	17.4mg	29%
Iron	1.1mg	6%
Calcium	40.7mg	4%

Amount Per 100 g
Calories	235.27 Kcal (985 kJ)
Calories from fat	85.72 Kcal
		% Daily Value*
Total Fat	9.52g	22%
Cholesterol	36.65mg	18%
Sodium	263.91mg	17%
Potassium	176.94mg	6%
Total Carbs	23.27g	12%
Sugars	1.07g	6%
Dietary Fiber	1.18g	7%
Protein	14.83g	45%
Vitamin C	11.6mg	29%
Iron	0.7mg	6%
Calcium	27mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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