Directions:
- Cut each breast into thirds, lay two slices in each tortilla.
- Roll each tortilla like a burrito, cover evenly with green chile.
- Pour cheese over evenly and cover with refried beans.
- Cook in oven at 350 for an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.04 Kcal (1662 kJ) | ||
| Calories from fat | 141.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.74g | 24% | |
|---|---|---|---|
| Cholesterol | 131.03mg | 44% | |
| Sodium | 950.52mg | 40% | |
| Potassium | 613.34mg | 13% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 45.5g | 91% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 158.07 Kcal (662 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 24% | |
|---|---|---|---|
| Cholesterol | 52.17mg | 44% | |
| Sodium | 378.43mg | 40% | |
| Potassium | 244.19mg | 13% | |
| Total Carbs | 8.01g | 7% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 18.11g | 91% | |
| Vitamin C | 6.9mg | 29% | |
| Iron | 0.6mg | 8% | |
| Calcium | 82.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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