Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Season chicken with garlic salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred, and set aside.
With metal tongs, char each tortilla half over the open flame of a gas stove burner for about 1 minute, until lightly puffed.
Pour about 1/2 inch enchilada sauce in the bottom of a medium baking dish, and arrange 6 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the sour cream, and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce
Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.82 Kcal (1096 kJ)
Calories from fat	61.52 Kcal
		% Daily Value*
Total Fat	6.84g	11%
Cholesterol	74.01mg	25%
Sodium	444.34mg	19%
Potassium	443.55mg	9%
Total Carbs	24.82g	8%
Sugars	0.63g	3%
Dietary Fiber	3.24g	13%
Protein	27.94g	56%
Iron	0.5mg	3%
Calcium	80mg	8%

Amount Per 100 g
Calories	143.36 Kcal (600 kJ)
Calories from fat	33.68 Kcal
		% Daily Value*
Total Fat	3.74g	11%
Cholesterol	40.53mg	25%
Sodium	243.3mg	19%
Potassium	242.87mg	9%
Total Carbs	13.59g	8%
Sugars	0.35g	3%
Dietary Fiber	1.77g	13%
Protein	15.3g	56%
Iron	0.3mg	3%
Calcium	43.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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