Chicken Mexican Lasagna Recipe

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Ingredients:

Serving

1 (20 oz) package boneless skinless chicken breasts
1 (1 1/4 oz) package taco seasoning
16 oz sour cream
2 cups cheddar cheese
9 6- inch flour tortillas

Directions:

Cook chicken breasts (either on the stove or in the oven) until all of the pink is gone.
Either shred or dice the chicken once it's cool.
Mix sour cream and taco seasoning together.
Spray 9x13 pan with Pam and place a layer of tortillas on the bottom.
I used two tortillas and then cut a third in half so the bottom is completely covered.
Spread 1/3 of the sour cream mixture on tortillas.
Layer 1/3 of the chicken on top and cover with 1/3 of the cheese.
Repeat layers.
Cover with foil and bake at 350* for 30 minutes.
Remove foil and bake for 5 minutes more or until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.72 Kcal (3909 kJ)
Calories from fat	297.88 Kcal
		% Daily Value*
Total Fat	33.1g	51%
Cholesterol	56.59mg	19%
Sodium	1297.72mg	54%
Potassium	453.75mg	10%
Total Carbs	127.53g	43%
Sugars	0.4g	2%
Dietary Fiber	6.73g	27%
Protein	30.88g	62%
Vitamin C	0.6mg	1%
Iron	6.9mg	38%
Calcium	405.7mg	41%

Amount Per 100 g
Calories	298.52 Kcal (1250 kJ)
Calories from fat	95.23 Kcal
		% Daily Value*
Total Fat	10.58g	51%
Cholesterol	18.09mg	19%
Sodium	414.89mg	54%
Potassium	145.07mg	10%
Total Carbs	40.77g	43%
Sugars	0.13g	2%
Dietary Fiber	2.15g	27%
Protein	9.87g	62%
Vitamin C	0.2mg	1%
Iron	2.2mg	38%
Calcium	129.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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