Green Chile Chicken Enchilada |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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My husband really likes green chiles this is one of his favorites Ingredients:
3 boneless skinless chicken breasts |
1 (8 ounce) can refried beans |
1 (8 ounce) can green chilies |
1 cup mexican blend cheese |
4 medium size flour tortillas |
Directions:
1. cut each breast into thirds, lay two slices in each tortilla.
2. roll each tortilla like a burrito, cover evenly with green chile.
3. pour cheese over evenly and cover with refried beans.
4. cook in oven at 350 for an hour.
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