Directions:
- Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown. Remove from the oven and sprinkle immediately with the remaining Cheddar. Let rest 5 minutes before slicing and serving.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.47 Kcal (735 kJ) | ||
| Calories from fat | 109.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Cholesterol | 41.92mg | 14% | |
| Sodium | 281.42mg | 12% | |
| Potassium | 51.64mg | 1% | |
| Total Carbs | 7.3g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 9.16g | 18% | |
| Iron | 0.6mg | 3% | |
| Calcium | 255.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 382.5 Kcal (1601 kJ) | ||
| Calories from fat | 238.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.53g | 19% | |
|---|---|---|---|
| Cholesterol | 91.37mg | 14% | |
| Sodium | 613.44mg | 12% | |
| Potassium | 112.56mg | 1% | |
| Total Carbs | 15.92g | 2% | |
| Sugars | 5.28g | 10% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 19.96g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 556mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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