Green Chile and Ginger Marinade Recipe

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Green Chile and Ginger Marinade
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Ingredients:

Directions:

  1. Put all ingredients in a nonreactive bowl and stir to combine. Add seafood and turn to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.85 Kcal (1699 kJ)
Calories from fat 400.86 Kcal
% Daily Value*
Total Fat 44.54g 69%
Sodium 1065.65mg 44%
Potassium 98.46mg 2%
Total Carbs 3.54g 1%
Sugars 1.12g 4%
Dietary Fiber 0.36g 1%
Protein 0.28g 1%
Vitamin C 14.4mg 24%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 444.21 Kcal (1860 kJ)
Calories from fat 438.75 Kcal
% Daily Value*
Total Fat 48.75g 69%
Sodium 1166.38mg 44%
Potassium 107.76mg 2%
Total Carbs 3.87g 1%
Sugars 1.22g 4%
Dietary Fiber 0.39g 1%
Protein 0.31g 1%
Vitamin C 15.7mg 24%
Iron 0.2mg 1%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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