Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Brown hash browns and ham in 1 tablespoon of oil in a medium skillet over medium high heat. Stir in diced green chilies and 1/2 cup of Cheddar cheese. Cook until cheese has melted.
- Coat the bottom of a 9x13 inch baking dish with a small amount of enchilada sauce. Dip each tortilla in remaining sauce, and fill with potato-ham mixture. Roll each as tightly as possible and place in the baking dish, seam side down. Top with remaining sauce and cheese, and cover with tin foil.
- Bake, covered, in the preheated oven for approximately 20 minutes. Remove foil and bake for another 10 minutes, or until lightly browned on top. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.25 Kcal (1073 kJ) | ||
| Calories from fat | 106.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 28.75mg | 10% | |
| Sodium | 572.14mg | 24% | |
| Potassium | 187.85mg | 4% | |
| Total Carbs | 23.55g | 8% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 169mg | 17% | |
| Amount Per 100 g | |||
| Calories | 269.47 Kcal (1128 kJ) | ||
| Calories from fat | 112.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 10% | |
| Sodium | 601.66mg | 24% | |
| Potassium | 197.54mg | 4% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.13g | 8% | |
| Protein | 14.68g | 28% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 177.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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