Directions:
- Spray a large skillet with vegetable oil spray.
- Add bacon and cook over medium heat until bacon is just crisp, about 5-8 minutes, stirring occasionally.
- Remove bacon from skillet.
- Set aside.
- Spray skillet with a little more spray.
- Add onion and cook over medium heat until tender, about 5-7 minutes, stirring occasionally.
- Add undrained tomatoes,thyme, salt and pepper to taste.
- Bring to a boil.
- Place green beans on top of tomato mixture.
- Reduce heat to low and simmer, covered,until beans are crisp-tender, about 15 minutes.
- Before serving,sprinkle beans with reserved bacon and toss gently.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.53 Kcal (806 kJ) | ||
| Calories from fat | 103.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 13% | |
| Sodium | 953mg | 40% | |
| Potassium | 372.16mg | 8% | |
| Total Carbs | 9.34g | 3% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 129.92 Kcal (544 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 18% | |
|---|---|---|---|
| Cholesterol | 27.11mg | 13% | |
| Sodium | 643.08mg | 40% | |
| Potassium | 251.14mg | 8% | |
| Total Carbs | 6.3g | 3% | |
| Sugars | 2.38g | 14% | |
| Dietary Fiber | 1.97g | 12% | |
| Protein | 9.55g | 28% | |
| Vitamin C | 7.7mg | 19% | |
| Iron | 1.2mg | 10% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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