Green Beans With Sweet and Sour Red Onions |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Easy and great side dish for almost anything! Ingredients:
1 lb slender green beans, trimmed |
3 tablespoons butter |
1 large red onion (14- to 16-ounce 'peeled, halved lengthwise, sliced lengthwise) |
1 tablespoon chopped fresh marjoram |
1/2 teaspoon dry crushed red pepper |
1/3 cup red wine vinegar |
2 tablespoons packed dark brown sugar |
Directions:
1. Steam beans until crisp-tender, about 5 minutes.
2. Transfer to plate.
3. Melt butter in heavy large skillet over high heat.
4. Add next 3 ingredients.
5. Sauté until onion begins to soften, about 2 minutes.
6. Add vinegar and sugar.
7. Stir until sauce thickens, about 1 1/2 minutes.
8. Add beans; toss to coat and heat through, about 1 minute.
9. Season with salt and pepper.
10. Mound in shallow bowl.
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