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Green Beans with Bacon and Red Bell Pepper Recipe

Green Beans with Bacon and Red Bell Pepper Recipe

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Green Beans with Bacon and Red Bell Pepper

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Ingredients

Count

Nutrition

222

Calories

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Ingredients:

Serving

6 bacon slices, coarsely chopped
1 lb green beans, trimmed, cut in half
1 large red bell pepper , cut lengthwise into thin strips
1/2 cup canned low-salt chicken broth

Directions:

Cook bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towel and drain. Pour off all but 2 tablespoons drippings from skillet. Add green beans and bell pepper to skillet. Toss vegetables over medium-high heat until coated with drippings, about 1 minute. Add broth. Cover and cook until vegetables are crisp-tender, about 5 minutes. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.69 Kcal (928 kJ)
Calories from fat	154.58 Kcal
		% Daily Value*
Total Fat	17.18g	26%
Cholesterol	28.1mg	9%
Sodium	358.45mg	15%
Potassium	354.94mg	8%
Total Carbs	9.84g	3%
Sugars	4.51g	18%
Dietary Fiber	3.77g	15%
Protein	7.98g	16%
Vitamin C	43.2mg	72%
Vitamin A	0.7mg	25%
Iron	13.7mg	76%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	99.88 Kcal (418 kJ)
Calories from fat	69.64 Kcal
		% Daily Value*
Total Fat	7.74g	26%
Cholesterol	12.66mg	9%
Sodium	161.5mg	15%
Potassium	159.92mg	8%
Total Carbs	4.43g	3%
Sugars	2.03g	18%
Dietary Fiber	1.7g	15%
Protein	3.59g	16%
Vitamin C	19.5mg	72%
Vitamin A	0.3mg	25%
Iron	6.2mg	76%
Calcium	20.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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