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Green Beans with Shiitake Mushrooms Recipe

Green Beans with Shiitake Mushrooms Recipe

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Ingredients

Count

Nutrition

651

Calories

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Ingredients:

Serving

6 tbsp (3/4 stick) butter
8 oz fresh shiitake mushrooms, stemmed, caps sliced
2 shallots, chopped
2 garlic cloves, minced
2 lb slender green beans, trimmed
2/3 cup canned low-salt chicken broth

Directions:

Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.59 Kcal (2724 kJ)
Calories from fat	620.16 Kcal
		% Daily Value*
Total Fat	68.91g	106%
Cholesterol	182.46mg	61%
Sodium	238.66mg	10%
Potassium	201.38mg	4%
Total Carbs	8.8g	3%
Sugars	3.72g	15%
Dietary Fiber	2.16g	9%
Protein	2.92g	6%
Vitamin C	4.8mg	8%
Vitamin A	0.8mg	28%
Iron	0.3mg	2%
Calcium	41.9mg	4%

Amount Per 100 g
Calories	236.98 Kcal (992 kJ)
Calories from fat	225.89 Kcal
		% Daily Value*
Total Fat	25.1g	106%
Cholesterol	66.46mg	61%
Sodium	86.93mg	10%
Potassium	73.35mg	4%
Total Carbs	3.2g	3%
Sugars	1.35g	15%
Dietary Fiber	0.79g	9%
Protein	1.07g	6%
Vitamin C	1.7mg	8%
Vitamin A	0.3mg	28%
Iron	0.1mg	2%
Calcium	15.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.