Directions:
- Mix the lemon juice, mustard, sugar, salt and pepper in a measuring cup or bowl.
- Add the oil and blend thoroughly. Set aside.
- Remove ends from beans.
- Either steam or cook in boiling water for 5 minutes or desired tenderness.
- Drain, if boiled.
- Place in serving dish.
- Drizzle with vinaigrette and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.04 Kcal (670 kJ) | ||
| Calories from fat | 126.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 17.45mg | 1% | |
| Potassium | 240.52mg | 5% | |
| Total Carbs | 8.14g | 3% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 1.2mg | 6% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.58 Kcal (522 kJ) | ||
| Calories from fat | 98.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 22% | |
|---|---|---|---|
| Sodium | 13.58mg | 1% | |
| Potassium | 187.24mg | 5% | |
| Total Carbs | 6.34g | 3% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 2.67g | 14% | |
| Protein | 1.79g | 5% | |
| Vitamin C | 10.6mg | 23% | |
| Iron | 0.9mg | 6% | |
| Calcium | 33.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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