Steam beans until JUST crisp-tender (do not over cook, the texture should be firm not soft).
Rinse/plunge in ice water or very cold water; drain very well.
In a bowl combine oil, mustard, wine vinegar, lemon juice, salt and pepper (adjusting all ingredients to taste).
In a large bowl place the beans and chopped onions.
Pour the vinaigrette over, and toss well to combine.
Adjust salt and pepper to taste.
Cover and chill for a minimum of 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.15 Kcal (758 kJ)
Calories from fat	126.57 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Sodium	32.18mg	1%
Potassium	372.72mg	8%
Total Carbs	12.56g	4%
Sugars	5.37g	21%
Dietary Fiber	5.27g	21%
Protein	3.53g	7%
Vitamin C	21.2mg	35%
Iron	1.7mg	10%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	91.51 Kcal (383 kJ)
Calories from fat	63.94 Kcal
		% Daily Value*
Total Fat	7.1g	22%
Sodium	16.26mg	1%
Potassium	188.29mg	8%
Total Carbs	6.35g	4%
Sugars	2.71g	21%
Dietary Fiber	2.66g	21%
Protein	1.79g	7%
Vitamin C	10.7mg	35%
Iron	0.9mg	10%
Calcium	33.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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