Directions:
- Cook green beans according to package directions.
- Drain well and chill in refrigerator.
- Put onions in a small bowl and sprinkle with sugar.
- Cover and place in refrigerator to chill.
- In a small jar combine oil, vinegar, mustard, salt and pepper.
- Seal jar and shake vigorously to mix all ingredients.
- Place beans and onions in a large bowl.
- Add crumbled bacon and cheese.
- Shake salad dressing again and pour over bean and onion mixture.
- Toss well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.32 Kcal (1940 kJ) | ||
| Calories from fat | 361.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.19g | 62% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 23% | |
| Sodium | 1434.93mg | 60% | |
| Potassium | 248.06mg | 5% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 21.36g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 357.15 Kcal (1495 kJ) | ||
| Calories from fat | 278.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 62% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 23% | |
| Sodium | 1106.13mg | 60% | |
| Potassium | 191.22mg | 5% | |
| Total Carbs | 3.89g | 2% | |
| Sugars | 1.68g | 9% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 16.47g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 7% | |
| Calcium | 117.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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