Green Beans and Vidalia Onion Salad |
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Prep Time: 45 Minutes Cook Time: 240 Minutes |
Ready In: 285 Minutes Servings: 6 |
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This is from one of our local chefs, John Folse. A great way to use those delicious Vidalia onions when in season. Cook time includes the chill time. Ingredients:
2 (10 ounce) packages frozen cut green beans |
1/2 cup sliced vidalia onion |
1 tablespoon sugar |
1/2 cup olive oil |
3 tablespoons white wine vinegar |
1/4 teaspoon dried mustard |
1/4 teaspoon salt |
4 slices cooked bacon, crumbled |
1 cup swiss cheese, shredded |
ground cayenne pepper |
Directions:
1. Cook green beans according to package directions.
2. Drain well and chill in refrigerator.
3. Put onions in a small bowl and sprinkle with sugar.
4. Cover and place in refrigerator to chill.
5. In a small jar combine oil, vinegar, mustard, salt and pepper.
6. Seal jar and shake vigorously to mix all ingredients.
7. Place beans and onions in a large bowl.
8. Add crumbled bacon and cheese.
9. Shake salad dressing again and pour over bean and onion mixture.
10. Toss well and serve.
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