Green Beans and Stewed Tomatoes (Rachael Ray) Recipe

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Green Beans and Stewed Tomatoes (Rachael Ray)
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Ingredients:

Directions:

  1. In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of extra-virgin olive oil. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more. Season with salt and pepper, to taste and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.68 Kcal (78 kJ)
Calories from fat 14.79 Kcal
% Daily Value*
Total Fat 1.64g 3%
Sodium 11.32mg 0%
Potassium 31.11mg 1%
Total Carbs 0.92g 0%
Sugars 0.34g 1%
Dietary Fiber 0.34g 1%
Protein 0.19g 0%
Vitamin C 1.5mg 3%
Iron 0.1mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 116.06 Kcal (486 kJ)
Calories from fat 91.9 Kcal
% Daily Value*
Total Fat 10.21g 3%
Sodium 70.35mg 0%
Potassium 193.31mg 1%
Total Carbs 5.7g 0%
Sugars 2.09g 1%
Dietary Fiber 2.11g 1%
Protein 1.21g 0%
Vitamin C 9.4mg 3%
Iron 0.9mg 1%
Calcium 44.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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