Directions:
- Place fresh green beans in a saucepan with vegetable broth and dill.
- Cover; bring to a boil.
- Separate green beans with a fork, reduce heat and simmer for 10 minutes or until tender.
- Drain.
- Stir in butter, adding salt & freshly ground black pepper to taste.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.26 Kcal (353 kJ) | ||
| Calories from fat | 55.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 15.47mg | 5% | |
| Sodium | 109.38mg | 5% | |
| Potassium | 171.24mg | 4% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 91.98 Kcal (385 kJ) | ||
| Calories from fat | 60.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 9% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 5% | |
| Sodium | 119.41mg | 5% | |
| Potassium | 186.94mg | 4% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 2.53g | 9% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 9.2mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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