Green Beans and Stewed Tomatoes (Rachael Ray) |
|
 |
Prep Time: 2 Minutes Cook Time: 7 Minutes |
Ready In: 9 Minutes Servings: 6 |
|
Ingredients:
1 large bag (18 ounces) whole frozen green beans |
1 (14-ounce) can stewed tomatoes |
2 scallions, chopped |
extra-virgin olive oil, for drizzling, about 2 teaspoons |
salt and pepper |
Directions:
1. In a microwave safe bowl, combine beans and stewed tomatoes, scallion and a drizzle of extra-virgin olive oil. Loosely cover bowl with plastic food storage wrap and microwave on high 5 minutes, stir and microwave on high 2 minutes more. Season with salt and pepper, to taste and serve.
|
|