Green Bean, Orange and Green Olive Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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For Zaar World Tour - Australia - from Chef Bill Granger. Recipe source: Bon Appetit (May 2007) Ingredients:
2 tablespoons olive oil |
1 tablespoon red wine vinegar |
1 teaspoon honey |
12 ounces french haricots vert or 12 ounces green beans, trimmed |
3 oranges, peel and pith cut away |
1/2 cup small green olives |
1/2 cup fresh parsley |
Directions:
1. To make the dressing, whisk together first three ingredients (oil - honey)in a small bowl or jar. Season with salt and pepper.
2. Cook beans in boiling salted water for 3 minutes or until crisp tender. Drain, rinse and pat dry.
3. ***Both the dressing and beans can be made 2 hours ahead, let stand at room temperature.***.
4. Cut oranges in half, then crosswise into 1/3 inch thick slices.
5. Place orange slices in large salad bowl.
6. Add remainder ofthe ingredients (olives and parsley), beans and dressing. Toss.
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