Warm Macaroni and Mozzarella Salad with Herbs (Paula Deen) Recipe
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Directions:
- In a small bowl, whisk together the olive oil, vinegar, lemon juice, salt and pepper. Set aside
- Bring a large pot of salted water to a boil over medium heat. Cook the macaroni according to the package directions. Drain the macaroni and transfer to a medium serving bowl. Add the basil and parsley and half of the dressing. Stir to combine. Let it sit for 1 minute to cool slightly, then add the mozzarella and the remaining dressing. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.04 Kcal (3572 kJ) | ||
| Calories from fat | 101.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 17% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 66.14mg | 3% | |
| Potassium | 493.52mg | 11% | |
| Total Carbs | 158.11g | 53% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 6.53g | 26% | |
| Protein | 29.69g | 59% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 6.4mg | 36% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 365.99 Kcal (1532 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 17% | |
|---|---|---|---|
| Cholesterol | 0.55mg | 0% | |
| Sodium | 28.38mg | 3% | |
| Potassium | 211.74mg | 11% | |
| Total Carbs | 67.84g | 53% | |
| Sugars | 2.77g | 26% | |
| Dietary Fiber | 2.8g | 26% | |
| Protein | 12.74g | 59% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 2.8mg | 36% | |
| Calcium | 51.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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