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Greek Salad with Shrimp Recipe

Greek Salad with Shrimp Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/4 cup red wine vinegar
salt and pepper
6 tomatoes (about 1 3/4 lb.), chopped
1 lb shelled and deveined cooked shrimp
1 english cucumber , quartered lengthwise and chopped
2 ( loosely packed) cups flat-leaf parsley leaves
4 oz feta or goat cheese coarsely crumbled (about 1/2 cup)

Directions:

In a serving bowl, whisk together oil and vinegar until emulsified; season generously with salt and pepper.
Gently stir in tomatoes, shrimp and cucumber. (Salad can be made to this point and refrigerated, tightly covered, for up to 2 hours.) Sprinkle salad with parsley leaves and cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.8 Kcal (1071 kJ)
Calories from fat	150.98 Kcal
		% Daily Value*
Total Fat	16.78g	26%
Cholesterol	90.84mg	30%
Sodium	358.9mg	15%
Potassium	375.74mg	8%
Total Carbs	10.79g	4%
Sugars	4.11g	16%
Dietary Fiber	1g	4%
Protein	14.89g	30%
Vitamin C	15.4mg	26%
Iron	0.7mg	4%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	138.44 Kcal (580 kJ)
Calories from fat	81.71 Kcal
		% Daily Value*
Total Fat	9.08g	26%
Cholesterol	49.16mg	30%
Sodium	194.23mg	15%
Potassium	203.35mg	8%
Total Carbs	5.84g	4%
Sugars	2.23g	16%
Dietary Fiber	0.54g	4%
Protein	8.06g	30%
Vitamin C	8.4mg	26%
Iron	0.4mg	4%
Calcium	64.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free

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