Directions:
- Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
- Bake at 350 for 25 minutes or until hot. Stir.
- Top with remaining onions. Bake for 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.83 Kcal (154 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 65.28mg | 3% | |
| Potassium | 156.27mg | 3% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 35.14 Kcal (147 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 62.29mg | 3% | |
| Potassium | 149.12mg | 3% | |
| Total Carbs | 7.42g | 3% | |
| Sugars | 2.58g | 11% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 8mg | 14% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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