Directions:
- MIX soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
- BAKE at 350°F. for 25 min. or until hot.
- STIR . Sprinkle with remaining onions. Bake 5 min.
- TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
- For a change of pace, substitute 4 cups cooked broccoli flowerets for the green beans.
- For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.
- For a festive touch, stir in 1/4 cup chopped red pepper with soup.
- For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.66 Kcal (1577 kJ) | ||
| Calories from fat | 269.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 570.78mg | 24% | |
| Potassium | 172.4mg | 4% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 232.6 Kcal (974 kJ) | ||
| Calories from fat | 166.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 46% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 352.47mg | 24% | |
| Potassium | 106.46mg | 4% | |
| Total Carbs | 18.67g | 10% | |
| Sugars | 1.72g | 11% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 1.53g | 5% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 40.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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