Directions:
- Preheat oven to 350 degrees F.
- Stir soup, milk, soy sauce, black pepper, beans, and 1 1/2 cups of the onions in a 3-qt. casserole.
- Bake, uncovered, 25 minutes or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
- Bake 5 minutes or until onions are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.09 Kcal (264 kJ) | ||
| Calories from fat | 12.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 103.2mg | 4% | |
| Potassium | 51.14mg | 1% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.81g | 2% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.03 Kcal (695 kJ) | ||
| Calories from fat | 32.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 2% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 0% | |
| Sodium | 271.57mg | 4% | |
| Potassium | 134.58mg | 1% | |
| Total Carbs | 5.59g | 1% | |
| Sugars | 2.95g | 4% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 2.12g | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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