Directions:
- Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
- Bake at 350 degrees F. for 25 min. or until hot. Stir.
- Top with remaining onions. Bake for 5 min. more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.01 Kcal (1583 kJ) | ||
| Calories from fat | 270.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.08g | 46% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 572.62mg | 24% | |
| Potassium | 172.81mg | 4% | |
| Total Carbs | 30.34g | 10% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 233.1 Kcal (976 kJ) | ||
| Calories from fat | 166.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 46% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 353.1mg | 24% | |
| Potassium | 106.56mg | 4% | |
| Total Carbs | 18.71g | 10% | |
| Sugars | 1.72g | 11% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 1.52g | 5% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.5mg | 5% | |
| Calcium | 40.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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