Baked Onions Topped With French Bread Recipe

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Baked Onions Topped With French Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Cook onions in butter for 15 minutes until real soft.
  3. Arrange onions in greased 12x7 pan for baking.
  4. Sprinkle cheese over entire top.
  5. Blend soup, milk, soy sauce and pepper.
  6. Pour over cheese and onions and mix slightly.
  7. Arrange bread over top.
  8. Bake uncovered for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.83 Kcal (1435 kJ)
Calories from fat 135.51 Kcal
% Daily Value*
Total Fat 15.06g 23%
Cholesterol 44.08mg 15%
Sodium 506.71mg 21%
Potassium 257.84mg 5%
Total Carbs 36.17g 12%
Sugars 8.29g 33%
Dietary Fiber 2.03g 8%
Protein 17.05g 34%
Vitamin C 5.5mg 9%
Iron 1.8mg 10%
Calcium 353.8mg 35%
Amount Per 100 g
Calories 154.38 Kcal (646 kJ)
Calories from fat 61.02 Kcal
% Daily Value*
Total Fat 6.78g 23%
Cholesterol 19.85mg 15%
Sodium 228.18mg 21%
Potassium 116.11mg 5%
Total Carbs 16.29g 12%
Sugars 3.73g 33%
Dietary Fiber 0.92g 8%
Protein 7.68g 34%
Vitamin C 2.5mg 9%
Iron 0.8mg 10%
Calcium 159.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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