Main
Recipes
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives (Bobby Flay) Recipe

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives (Bobby Flay) Recipe

Posted by

Rate It!

Grilled Fingerling Potato Salad with Feta, Green Beans and Olives (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz haricot vert, trimmed
12 fingerling potatoes
1 tbsp kosher salt
6 tbsp red wine vinegar
2 tbsp freshly squeezed lemon juice
2 tbsp dijon mustard
1 tbsp clover honey
salt and freshly ground black pepper
1 cup extra-virgin greek olive oil, plus more for drizzling
canola oil, for grilling
8 oz feta, crumbled
1/2 cup pitted kalamata olives
2 tbsp lightly chopped fresh oregano
fresh parsley leaves, for garnish

Directions:

Bring a large pot of salted water to a boil and cook the haricot vert until al dente, about 90 seconds. Shock in ice water, drain well, chop in halves or thirds and reserve.
Put the potatoes in a large pot, cover with 2 inches cold water and add 1 tablespoon salt. Bring to a boil and cook until a small knife inserted into the center of the potato meets with some resistance, about 5 minutes. Drain well, place on a baking sheet and let cool slightly. Halve lengthwise.
Whisk the vinegar, lemon juice, mustard, honey and salt and pepper. Slowly whisk in the olive oil until emulsified.
Heat the grill to medium heat. Toss the potatoes with canola oil and sprinkle with salt and pepper. Grill until golden brown in spots, tossing occasionally, about 5 minutes. Remove and toss with some of the vinaigrette.
Combine the potatoes, green beans, feta cheese, olives and oregano in a bowl. Toss with more of the vinaigrette, taste and season with salt and pepper if necessary. Scatter the parsley leaves over the top and drizzle with a bit more olive oil.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1152.35 Kcal (4825 kJ)
Calories from fat	1039.86 Kcal
		% Daily Value*
Total Fat	115.54g	178%
Cholesterol	158.9mg	53%
Sodium	1119.81mg	47%
Potassium	82.92mg	2%
Total Carbs	9.79g	3%
Sugars	6.23g	25%
Dietary Fiber	1.44g	6%
Protein	24.15g	48%
Vitamin C	3.4mg	6%
Iron	1.3mg	7%
Calcium	352.9mg	35%

Amount Per 100 g
Calories	467.43 Kcal (1957 kJ)
Calories from fat	421.8 Kcal
		% Daily Value*
Total Fat	46.87g	178%
Cholesterol	64.46mg	53%
Sodium	454.23mg	47%
Potassium	33.63mg	2%
Total Carbs	3.97g	3%
Sugars	2.53g	25%
Dietary Fiber	0.58g	6%
Protein	9.79g	48%
Vitamin C	1.4mg	6%
Iron	0.5mg	7%
Calcium	143.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Potato, Chicken, and Fresh Pea Salad

Fingerling potatoes , cut crosswise into 1-inch pieces and 12 more..
Layered Cobb Salad

Red-wine vinegar, Fresh lemon juice, Dijon mustard and 14 more..
Vinaigrette Salad Dressing

Wine vinegar, Lemon juice, Dijon mustard and 3 more..
Barley and Mushroom Salad

White wine vinegar, Honey, Spicy brown mustard and 9 more..
Green Apple and Celery Salad with Mustard Vinaigrette

Fresh lemon juice, Dijon mustard, Honey, Sea salt and 7 more..
Beet Red Salad

Red beets, or canned , peeled beets, Dry farro or barley and 9 more..
Tarragon Chicken & Romaine Salad

Cubed red potatoes, Chopped onion, Dijon mustard and 13 more..
Chicken, Red Potato, and Green Bean Salad

Dressing, Fresh parsley, coarsely chopped and 14 more..
Gorgonzola and Toasted Walnut Salad

Mesclun or 10 oz baby greens, washed and dried and 9 more..
Roasted Fall Veggies With Lemon and Mustard Vinaigrette

Carrots, peeled and cut into about 2-inch pieces (if you ... and 16 more..