Green Bean and Feta Salad from ATHENOS Recipe

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Ingredients:

Serving

2 lb fresh green beans
1 (0.65 oz) package cheese garlic salad dressing mix
1/2 cup athenos traditional crumbled feta cheese
1/4 cup chopped red onion
1/4 cup chopped fresh dill

Directions:

Cook beans in boiling water 7 min. or until crisp-tender. Drain; rinse with cold water. Meanwhile, prepare salad dressing as directed on pkg.
Toss beans with the cheese, onion and dill. Add prepared dressing; mix lightly.
Serve immediately. Or, cover and refrigerate several hours or until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.81 Kcal (2541 kJ)
Calories from fat	240.16 Kcal
		% Daily Value*
Total Fat	26.68g	41%
Cholesterol	121.07mg	40%
Sodium	73.74mg	3%
Potassium	601.43mg	13%
Total Carbs	45.48g	15%
Sugars	2.88g	12%
Dietary Fiber	5.07g	20%
Protein	44.82g	90%
Vitamin C	18.2mg	30%
Iron	3.2mg	18%
Calcium	194.4mg	19%

Amount Per 100 g
Calories	587.1 Kcal (2458 kJ)
Calories from fat	232.36 Kcal
		% Daily Value*
Total Fat	25.82g	41%
Cholesterol	117.14mg	40%
Sodium	71.34mg	3%
Potassium	581.89mg	13%
Total Carbs	44g	15%
Sugars	2.79g	12%
Dietary Fiber	4.91g	20%
Protein	43.36g	90%
Vitamin C	17.6mg	30%
Iron	3.1mg	18%
Calcium	188mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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