Savory Green Beans with Mushrooms Recipe

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Ingredients:

Serving

Directions:

Place beans in a steamer basket; place in a saucepan over 1 in. of water. bring to a boil; cover and steam for 7-9 minutes or until crisp-tender.
Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Remove from the heat; stir in the savory, parsley, lemon juice, vinegar, oil, sugar, salt and pepper. Add beans; toss to coat. Sprinkle with bacon. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	447.73 Kcal (1875 kJ)
Calories from fat	291.28 Kcal
		% Daily Value*
Total Fat	32.36g	50%
Cholesterol	95.63mg	32%
Sodium	2466.26mg	103%
Potassium	694.49mg	15%
Total Carbs	13.97g	5%
Sugars	4.82g	19%
Dietary Fiber	4.81g	19%
Protein	27.97g	56%
Vitamin C	19.6mg	33%
Vitamin A	0.1mg	2%
Iron	4mg	22%
Calcium	104.1mg	10%

Amount Per 100 g
Calories	179.76 Kcal (753 kJ)
Calories from fat	116.95 Kcal
		% Daily Value*
Total Fat	12.99g	50%
Cholesterol	38.39mg	32%
Sodium	990.22mg	103%
Potassium	278.84mg	15%
Total Carbs	5.61g	5%
Sugars	1.94g	19%
Dietary Fiber	1.93g	19%
Protein	11.23g	56%
Vitamin C	7.9mg	33%
Iron	1.6mg	22%
Calcium	41.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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