Green and White Salad Recipe

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Ingredients:

Serving

1/2 cup cauliflowerets
1/2 cup broccoli florets
1/4 cup frozen peas, thawed
1 green onion, thinly sliced
1 bacon strip, cooked and crumbled
dressing:
3 tbsp mayonnaise
1 tbsp sour cream
3/4 tsp sugar
1/4 tsp vinegar
1/4 tsp garlic salt
dash salt

Directions:

In a bowl, combine the cauliflower, broccoli, peas, onion and bacon. In a small bowl, combine the dressing ingredients. Pour over vegetable mixture and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.67 Kcal (1389 kJ)
Calories from fat	248.99 Kcal
		% Daily Value*
Total Fat	27.67g	43%
Cholesterol	50.97mg	17%
Sodium	1231.7mg	51%
Potassium	285.91mg	6%
Total Carbs	7.09g	2%
Sugars	2.93g	12%
Dietary Fiber	1.64g	7%
Protein	14.33g	29%
Vitamin C	24.1mg	40%
Iron	1.4mg	8%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	286.97 Kcal (1201 kJ)
Calories from fat	215.42 Kcal
		% Daily Value*
Total Fat	23.94g	43%
Cholesterol	44.1mg	17%
Sodium	1065.68mg	51%
Potassium	247.38mg	6%
Total Carbs	6.14g	2%
Sugars	2.53g	12%
Dietary Fiber	1.42g	7%
Protein	12.4g	29%
Vitamin C	20.9mg	40%
Iron	1.2mg	8%
Calcium	27.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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