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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Broccoli, cauliflower and peas combine nicely in this crunchy salad from Sheila Weis of Marshfield, Wisconsin. The slightly sweet dressing and zesty bacon bits meld well with the veggies and make a delicious side dish for any meal. Ingredients:
1/2 cup cauliflowerets |
1/2 cup broccoli florets |
1/4 cup frozen peas, thawed |
1 green onion, thinly sliced |
1 bacon strip, cooked and crumbled |
dressing: |
3 tablespoons mayonnaise |
1 tablespoon sour cream |
3/4 teaspoon sugar |
1/4 teaspoon vinegar |
1/4 teaspoon garlic salt |
dash salt |
Directions:
1. In a bowl, combine the cauliflower, broccoli, peas, onion and bacon. In a small bowl, combine the dressing ingredients. Pour over vegetable mixture and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
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