Directions:
- Cook pasta, adding broccoli during last 4 minutes; drain.
- In large bowl, combine the pasta, broccoli, celery, green onions, cucumber and parsley.
- In separate bowl, combine sour cream, mayonnaise, garlic, mustard, paprika and salt; mix well.
- Pour over pasta; toss to coat well.
- Cover and chill for at least 2 hours or overnight.
- Just before serving, add the tomatoes and toss gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.8 Kcal (1305 kJ) | ||
| Calories from fat | 267.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.75g | 46% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 483.6mg | 20% | |
| Potassium | 402.96mg | 9% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 41.9mg | 70% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 156.79 Kcal (656 kJ) | ||
| Calories from fat | 134.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 46% | |
|---|---|---|---|
| Cholesterol | 11.12mg | 7% | |
| Sodium | 243.18mg | 20% | |
| Potassium | 202.63mg | 9% | |
| Total Carbs | 4.6g | 3% | |
| Sugars | 2.21g | 18% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 1.71g | 7% | |
| Vitamin C | 21.1mg | 70% | |
| Iron | 0.3mg | 3% | |
| Calcium | 32.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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