Directions:
- In a jar with a tight-fitting lid, combine the oil, vinegar, lemon juice, garlic, cumin and pepper; shake well. Refrigerate.
- In a large salad bowl, combine the tomatoes, onion and basil. About 30 minutes before serving, drizzle with dressing and toss to coat. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.55 Kcal (262 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Sodium | 1.63mg | 0% | |
| Potassium | 63.46mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.96 Kcal (695 kJ) | ||
| Calories from fat | 148.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 10% | |
|---|---|---|---|
| Sodium | 4.33mg | 0% | |
| Potassium | 168.37mg | 1% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 2.42g | 4% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 10.9mg | 7% | |
| Iron | 0.2mg | 0% | |
| Calcium | 14.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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