Directions:
- Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.05 Kcal (130 kJ) | ||
| Calories from fat | 6.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 108.44mg | 5% | |
| Potassium | 291.19mg | 6% | |
| Total Carbs | 5.45g | 2% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.61 Kcal (103 kJ) | ||
| Calories from fat | 4.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 1% | |
|---|---|---|---|
| Sodium | 85.96mg | 5% | |
| Potassium | 230.84mg | 6% | |
| Total Carbs | 4.32g | 2% | |
| Sugars | 2.74g | 14% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 14.1mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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