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Greek Yogurt Pancakes Recipe

Greek Yogurt Pancakes Recipe

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Ingredients:

Serving

3 eggs, lightly beaten
2 tsp. sugar
2 tsp. brown sugar
1 tsp. salt
1 cup. flour
1 container (6 oz.) plain nonfat greek yogurt
2 tbps. melted butter
3 tsp. baking powder
2 tsp. vanilla extract

Directions:

1. Lightly beat eggs in a medium mixing bowl. Then add yogurt, melted butter and vanilla and beat together. Gradually add the sugars, salt, flour, and baking powder.
Note: If the batter seems too thick you can add a dash of milk until its the consistency that you prefer. This will depend on how thick of yogurt you buy.
2. Mix until smooth but do not over mix as this can make the pancakes tough.
3. Cook on griddle over medium heat. Watch edges of pancakes for bubbles as an indications as to when they need to be flipped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.6 Kcal (1292 kJ)
Calories from fat	98.91 Kcal
		% Daily Value*
Total Fat	10.99g	17%
Cholesterol	123.11mg	41%
Sodium	1468.83mg	61%
Potassium	513.01mg	11%
Total Carbs	42.73g	14%
Sugars	3.26g	13%
Dietary Fiber	4.22g	17%
Protein	9.73g	19%
Iron	3.3mg	19%
Calcium	301.3mg	30%

Amount Per 100 g
Calories	281.99 Kcal (1181 kJ)
Calories from fat	90.38 Kcal
		% Daily Value*
Total Fat	10.04g	17%
Cholesterol	112.5mg	41%
Sodium	1342.17mg	61%
Potassium	468.77mg	11%
Total Carbs	39.05g	14%
Sugars	2.98g	13%
Dietary Fiber	3.85g	17%
Protein	8.89g	19%
Iron	3.1mg	19%
Calcium	275.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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