Directions:
- Combine the first 5 ingredients in a small saucepan. Bring mixture to a boil. Reduce heat to medium-low; gently boil 10 minutes or until sauce thickens. Stir in butter.
- Spoon 1/2 cup yogurt into each of 4 bowls; top each serving with about 1/4 cup sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.15 Kcal (2931 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 18% | |
| Sodium | 177.74mg | 7% | |
| Potassium | 936.73mg | 20% | |
| Total Carbs | 101.15g | 34% | |
| Sugars | 86.46g | 346% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 48.47g | 97% | |
| Vitamin C | 16.5mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 576.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 75.96 Kcal (318 kJ) | ||
| Calories from fat | 11.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 18% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 18% | |
| Sodium | 19.28mg | 7% | |
| Potassium | 101.63mg | 20% | |
| Total Carbs | 10.97g | 34% | |
| Sugars | 9.38g | 346% | |
| Dietary Fiber | 0.88g | 33% | |
| Protein | 5.26g | 97% | |
| Vitamin C | 1.8mg | 27% | |
| Iron | 0.1mg | 6% | |
| Calcium | 62.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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