Directions:
- Combine 1 egg, 3/4 cup sugar, butter and salt in bowl of heavy-duty mixer fitted with dough hook attachment; beat until blended.
- Add 5 cups flour and yeast; beat 1 minute.
- Add 1 cup hot water, milk and vanilla and beat until well blended.
- Beat in remaining 2 eggs, then 1/2 cup flour.
- Beat until dough is smooth, soft and slightly sticky but begins to come away from sides of bowl, adding more flour by tablespoonfuls if very sticky, about 10 minutes.
- Scrape down dough from sides of bowl.
- Cover bowl with plastic wrap and towel.
- Let dough rise in warm draft-free area until almost double in volume, about 2 hours.
- Punch down dough. Cut into 2 equal pieces. Roll out 1 piece on lightly floured surface to a 12x16-inch rectangle. Cut lengthwise into 3 strips and crosswise into 4 strips, making 12 squares (4 ). Repeat with remaining dough.
- Pour enough oil into large saucepan to reach depth of 1 1/2 inches. Attach deep fry thermometer and heat oil to 350 degrees F. Fry 2 or 3 malasadas until puffed and golden brown, turning once, about 3 minutes. Using slotted spoon, transfer malasadas to paper towels to drain. Repeat frying with remaining dough squares, heating oil to 350 degrees F for each batch.
- Sprinkle warm malasadas generously with additional sugar. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.13 Kcal (658 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 86.42mg | 4% | |
| Potassium | 51.09mg | 1% | |
| Total Carbs | 26.37g | 9% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.56 Kcal (1166 kJ) | ||
| Calories from fat | 57.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 6% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 10% | |
| Sodium | 153.21mg | 4% | |
| Potassium | 90.58mg | 1% | |
| Total Carbs | 46.76g | 9% | |
| Sugars | 6.6g | 15% | |
| Dietary Fiber | 1.7g | 4% | |
| Protein | 7.53g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 33.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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