Cocoa Fudge 1965 Recipe

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Cocoa Fudge 1965
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Ingredients
9
Count
Nutrition
294
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix sugars, salt, cocoa, syrup, and sour cream in a large buttered saucepan.
  2. Cook without stirring until candy temp.
  3. Reaches 235 degrees F.
  4. Or until a soft ball forms in very cold water.
  5. Add butter.
  6. Stir just til blended.
  7. Remove from heat and stir in vanilla.
  8. Let sit until cool.
  9. Add chopped nuts.
  10. Beat until creamy, and just until it starts to loose its glossy appearance dulls slightly.
  11. Pour into prepared buttered 8 x8 inch pan.
  12. Cut into squares while still soft and warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.6 Kcal (1229 kJ)
Calories from fat 90.73 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 8.85mg 3%
Sodium 71.56mg 3%
Potassium 157.66mg 3%
Total Carbs 49.9g 17%
Sugars 46.6g 186%
Dietary Fiber 0.97g 4%
Protein 3.66g 7%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 376.41 Kcal (1576 kJ)
Calories from fat 116.32 Kcal
% Daily Value*
Total Fat 12.92g 16%
Cholesterol 11.34mg 3%
Sodium 91.75mg 3%
Potassium 202.13mg 3%
Total Carbs 63.98g 17%
Sugars 59.74g 186%
Dietary Fiber 1.24g 4%
Protein 4.7g 7%
Vitamin C 0.5mg 1%
Iron 0.9mg 4%
Calcium 72.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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