Tiganites: Greek Medallion Pancakes / Fritters Recipe

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Tiganites: Greek Medallion Pancakes / Fritters
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Ingredients:

Directions:

  1. Using an electric mixer, beat the Sprite, salt, water, raki or brandy, and lemon juice on low speed.
  2. Sift or whisk together the baking powder and flour then add slowly to the bowl, beating on high.
  3. When all the flour has been added, continue to beat on high speed for 2 to 3 minutes until smooth.
  4. Preheat 1/4 to 1/3 inch of olive oil in a heavy-bottomed frying pan or skillet over medium-high heat.
  5. When hot, fry the pancakes using a rounded tablespoon of batter for each. Fry 2 to 3 minutes on each side until lightly golden, and drain well on absorbent paper towels. (Add more oil between batches if the level in the pan drops too low.
  6. Serve with your choice of honey, petimezi, syrup, preserves, or other topping of your choice.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.92 Kcal (2897 kJ)
Calories from fat 8.44 Kcal
% Daily Value*
Total Fat 0.94g 1%
Sodium 394.53mg 16%
Potassium 358.13mg 8%
Total Carbs 109.88g 37%
Sugars 33.87g 135%
Dietary Fiber 2.86g 11%
Protein 9.38g 19%
Vitamin C 2mg 3%
Iron 1.1mg 6%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 447.64 Kcal (1874 kJ)
Calories from fat 5.46 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 255.24mg 16%
Potassium 231.69mg 8%
Total Carbs 71.09g 37%
Sugars 21.91g 135%
Dietary Fiber 1.85g 11%
Protein 6.07g 19%
Vitamin C 1.3mg 3%
Iron 0.7mg 6%
Calcium 82.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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