Greek Tomatoes Recipe

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Ingredients

Count

Nutrition

119

Calories

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Ingredients:

Serving

Directions:

Boil a pan of water, place a tomato in the boiling water for about 10 seconds. Remove and the skin will peel off effortlessly.
Cut the tomatoes vertically into 8 wedges each.
Place in a bowl with the other ingredients. Toss gently to coat. Let stand for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.65 Kcal (497 kJ)
Calories from fat	94.5 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	0.19mg	0%
Sodium	7.78mg	0%
Potassium	232.81mg	5%
Total Carbs	5.2g	2%
Sugars	4.08g	16%
Dietary Fiber	0.92g	4%
Protein	1.29g	3%
Vitamin C	12.9mg	22%
Iron	0.1mg	0%
Calcium	15.5mg	2%

Amount Per 100 g
Calories	103.67 Kcal (434 kJ)
Calories from fat	82.57 Kcal
		% Daily Value*
Total Fat	9.17g	16%
Cholesterol	0.16mg	0%
Sodium	6.8mg	0%
Potassium	203.42mg	5%
Total Carbs	4.54g	2%
Sugars	3.56g	16%
Dietary Fiber	0.81g	4%
Protein	1.13g	3%
Vitamin C	11.3mg	22%
Iron	0.1mg	0%
Calcium	13.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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