Directions:
- Note: The filling has to thicken in the refrigerator overnight. To make the filling:.
- Poke holes in the top of the coconut and drain the milk - you should have approximately 1/3c. Split the coconut and shred the meat - the amount doesn't matter, just use what you get. Put into a ziplock bag or a bowl with a lid to stay fresh until the next day. In a large saucepan over medium heat, melt the marshmallows into the coconut milk, remove from heat and cool. Refrigerate overnight.
- The next day:.
- Preheat oven to 350 degrees.
- Line the bottoms of two 8 or 9 round cake pans with waxed paper.
- Beat the egg whites until foamy; gradually beat in 3/4c. sugar until stiff peaks form. Set aside.
- In a separate bowl, beat the egg yolks with the remaining 1/4c. sugar until thick and lemon-colored; mix in the orange juice and salt.
- Fold the egg whites into the yolk mixture, and then fold in the flour.
- Pour batter into waxed-paper lined pans and bake at 350 degrees for 30-35 minutes. (The tops will spring back to the touch). Cool in pans for 10 minutes and then turn out.
- Filling:.
- Remove from the refrigerate and note that it has gelled and thickened.
- Whip marshmallow mixture until light and fluffy. Beat whipping cream until light and fluffy - don't add any sugar. Fold into marshmallow/coconut milk mixture.
- Split (torte) the 2 completely cooled cake layers so that you have 4 layers. Place first layer on cake plate and spread 1/4 marshmallow/cream mixture on top, sprinkle with shredded coconut. Alternate cake layers and marshmallow/cream mixture and coconut, ending with marshmallow/cream mixture & coconut on top. Store unused portion in refrigerator - it tastes better the 2nd day!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.32 Kcal (1542 kJ) | ||
| Calories from fat | 216.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 108.17mg | 36% | |
| Sodium | 314.04mg | 13% | |
| Potassium | 185.27mg | 4% | |
| Total Carbs | 34.85g | 12% | |
| Sugars | 17.39g | 70% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.39 Kcal (1274 kJ) | ||
| Calories from fat | 178.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 37% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 36% | |
| Sodium | 259.54mg | 13% | |
| Potassium | 153.12mg | 4% | |
| Total Carbs | 28.8g | 12% | |
| Sugars | 14.37g | 70% | |
| Dietary Fiber | 3.09g | 15% | |
| Protein | 4.63g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.3mg | 9% | |
| Calcium | 58.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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