Directions:
- In large skillet, brown beef with onion over medium-high heat.
- Drain fat.
- Add broth; bring to boil.
- Stir in pasta.
- Return to boil and simmer, covered, 8 minutes.
- Stir in remaining ingredients except cheese.
- Return to boil.
- Stir in 1/2 cut feta cheese.
- Simmer, uncovered, 7-10 min.
- Until sauce thickens slightly.
- Sprinkle with remaining feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.64 Kcal (1296 kJ) | ||
| Calories from fat | 151.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 20% | |
| Sodium | 377.9mg | 16% | |
| Potassium | 405.74mg | 9% | |
| Total Carbs | 17.6g | 6% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 19.62g | 39% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 115.73 Kcal (485 kJ) | ||
| Calories from fat | 56.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 26% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 20% | |
| Sodium | 141.25mg | 16% | |
| Potassium | 151.65mg | 9% | |
| Total Carbs | 6.58g | 6% | |
| Sugars | 2.02g | 22% | |
| Dietary Fiber | 2.35g | 25% | |
| Protein | 7.33g | 39% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.9mg | 13% | |
| Calcium | 69.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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