Directions:
- Saute garlic in oil in large skillet over low heat for 1 minute.
- Stir in the tomatoes and oregano; cook 3 minutes.
- Stir in the shrimp and feta.
- Cook 2 to 3 minutes or just until shrimp is pink and cooked though.
- Toss with the cooked pasta in large serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.59 Kcal (2975 kJ) | ||
| Calories from fat | 378.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 65% | |
|---|---|---|---|
| Cholesterol | 146.4mg | 49% | |
| Sodium | 2175.34mg | 91% | |
| Potassium | 191.3mg | 4% | |
| Total Carbs | 63.85g | 21% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 21.35g | 43% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.8mg | 16% | |
| Calcium | 242.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 253.55 Kcal (1062 kJ) | ||
| Calories from fat | 135.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 65% | |
|---|---|---|---|
| Cholesterol | 52.24mg | 49% | |
| Sodium | 776.21mg | 91% | |
| Potassium | 68.26mg | 4% | |
| Total Carbs | 22.78g | 21% | |
| Sugars | 0.68g | 8% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 7.62g | 43% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 16% | |
| Calcium | 86.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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