Directions:
- Saute chopped garlic and red pepper flakes in olive oil for 2 minutes.
- Add broth - I use seafood broth, but CC did not have that in it's index, so I listed chicken broth. Cook for a minute or two till broth is hot.
- Add shrimp and parsley. Cook just until shrimp are pink. Don't overcook!
- Serve as is or put it over rice or pasta. You may want to add a little more broth if you're serving it over rice.
- Mange!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.41 Kcal (1923 kJ) | ||
| Calories from fat | 265.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.46g | 45% | |
|---|---|---|---|
| Cholesterol | 78.1mg | 26% | |
| Sodium | 1575.57mg | 66% | |
| Potassium | 144.67mg | 3% | |
| Total Carbs | 39.96g | 13% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 151.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 45% | |
|---|---|---|---|
| Cholesterol | 44.56mg | 26% | |
| Sodium | 898.88mg | 66% | |
| Potassium | 82.53mg | 3% | |
| Total Carbs | 22.8g | 13% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 6.52g | 23% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.9mg | 9% | |
| Calcium | 32.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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