Greek Style Shrimp With Pasta |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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Use fresh shrimp if you can get them. Ingredients:
1 lb medium shrimp, shelled and deveined |
1 garlic clove, finely chopped |
1 tablespoon olive oil |
1/2 teaspoon oregano, crumbled |
1 (16 ounce) can stewed tomatoes |
4 ounces feta cheese, cut into cubes |
8 ounces hot cooked pasta |
Directions:
1. Saute garlic in oil in large skillet over low heat for 1 minute.
2. Stir in the tomatoes and oregano; cook 3 minutes.
3. Stir in the shrimp and feta.
4. Cook 2 to 3 minutes or just until shrimp is pink and cooked though.
5. Toss with the cooked pasta in large serving bowl.
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